Veg Chelo Kabab | Veg Chelo Kabab recipe |Peter cat style veg chelo kabab | Kolkata fame Chelo kabab

This is a Indo - Persian dish famous in a well known restaurant Peter Cat in Kolkata, India
Chelow kebab is the national dish of Iran, which is generally served with saffron basmati rice and accompanied with a grilled tomato. In olden days  putting a raw egg yolk on top of the rice, but I am making veg chelo kabab so I can't use egg. Basically it a non vegetarian dish, but it can be made with paneer and vegetables.

Ingredients-
For seekh kabab,

boiled potatoes -4
mix chopped veggies - 1 cup
chopped onion - 1
chopped ginger and garlic - 1 teaspoon
roasted gram flour - 2 tbsp
salt - 1/2 tsp
red chilli powder - 1/2 teaspoon
pepper powder - 1/4 tsp

For paneer tikka-

 1 cup curd thick
½ tsp turmeric / haldi
1 tsp kashmiri red chilli powder / lal mirch powder
½ tsp coriander powder / daniya powder
½ tsp garam masala
½ tsp kasuri methi / dry fenugreek leaves, crushed
1 tsp chaat masala
1 tbsp  ginger - garlic paste
2 tbsp besan / gram flour, dry roasted
salt to taste
3 tsp oil
VEGETABLES:
1 onions, petals
..1 capsicum, green, cubed
 8 cubes of paneer

Stuffed potatoes and tomatoes-
raw potatoes - 1
tomatoes - 1
grated paneer - 1/2 cup
chopped chillies and ginger - 1/2 teaspoon
salt - 1/2 teaspoon
pepper powder - 1/4 teaspoon

Ghee Rice -
basmati rice - 1 cup
water - 2 cup
salt - 1/2 teaspoon
lemon - 1/2
ghee - 4 tablespoon

for more simple rice recipes, please see the link given below

   • easy rice recipes  

thank you ❤️❤️❤️