Cookery School | Roast Garlic & Rosemary Bread | Waitrose

In this episode, chef tutor Helen Carey from our Kings Cross Cookery School shares her recipe for Roast Garlic & Rosemary Bread.

This recipe is perfect for making a simple yet delicious loaf. The caramelised garlic, fresh rosemary and crunchy sea salt topping creates a subtle flavouring whilst the olive oil makes the dough moist and springy. Helen loves to enjoy this bread simply with some of her favourite balsamic vinegar and olive oil.

We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury however with these temporarily closed, you can join our chefs virtually too. More details can be found via the link below.

Ingredients:
2 bulbs garlic
1 tbsp olive oil
400g strong white bread flour, plus extra for dusting
100g fine ground semolina, plus extra for dusting
1 tsp sea salt
7g sachet fast action dried yeast
½ tbsp golden caster sugar
½ x 20g pack fresh rosemary, leaves stripped
50ml Italian extra virgin olive oil
Sea salt to sprinkle

Click here to view the full recipe | https://bit.ly/3oKwVJI
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