ಉತ್ತರ ಕರ್ನಾಟಕ ವಿಶೇಷ ಜುನಕಾ|Uttara Karnataka Zunka recipe Kannada|Hittina Palya| Jhunka Recipe|Junaka

Hello foodies welcome to veg food manual.Today let us learn to make a famous Maharashtrian "Pithla" recipe.
Pithla is a vegetarian Traditional indian food and it’s very famous in the state of Maharashtra, Pithla is made from Chickpea flour/ Gram flour and is eaten with bhakri along with thecha, and is cooked till it reaches a semi solid form, It was also considered as a peasant’s meal but due to to its taste and easy cooking method its had now become a favorite in many households in Maharashtra.
INGREDIENTS:
1 cup besan
2-3 glass water
Salt as per taste
3-4 spicy chilli
5 cloves of garlic
1 big onion
2 tsp oil
1/4 th tsp mustard seeds
1/2 tsp jeera
hing
1/4 th tsp haldi
coriander leaves
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This recipe includes:
how to make zunka
easy bachelors recipe
traditional junka recipe
maharashtrian pithla recipe
authentic pithla recipe
zunka bhakri
hittina palya recipe
zunkarecipe in kannada
besan curry
ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್ ಜುಣಕಾ ರೆಸಿಪಿ
sukha besan
northkarnataka recipes
how to make jhunka
rotti palya
ಹಿಟ್ಟಿನ ಪಲ್ಯಾ
zunuka
pitla vadi
besan ki sabji
besan curry for puri
junka in kannda
kannada recipe channel
kannada cooking channel
ಜುಣುಕ ಮಾಡುವ ವಿಧಾನ