Mushroom Sauce | Grilled Chicken with White Mushroom Sauce | Mushroom Recipes

Creamy Mushroom Sauce | Grilled Chicken | Mushroom Sauce with Chicken Breast | Mushroom Recipes

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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2-3

To Make Mushroom Sauce

Mushroom - 600 Gms
Unsalted Butter - 100 Gms
Onion - 1 No.
Garlic - 12 Cloves
Salt
Pepper
Chicken Stock - 1/2 Cup
Fresh Cream - 200 Ml

To Make Chicken Marinate

Chicken Breast
Garlic
Salt
Pepper
Paprika Powder
Juice Of 1/2 Lemon
Oil
Coriander Leaves

Method:

1. Slice the cleaned mushrooms.
2. Take unsalted butter in a pan and add the finely chopped onions to it.
3. Saute until they are transparent. Add in the slices mushrooms.
4. Cook the mushrooms for 2-3 mins.
5. Drop in the finely chopped garlic. Give it all a quick mix.
6. Add salt and pepper powder. Mix it well.
7. After the mushrooms release significant amount of moisture, add the chicken stock and mix well.
8. After about 2-3 mins, add fresh cream and mix well.
9. Simmer the sauce for about 5 mins.
10. Turn off the stove and keep it aside.
11. Take cleaned chicken breasts in a bowl.
12. Add chopped garlic, salt, pepper powder, paprika powder, lemon juice, oil, chopped coriander leaves and rub it all onto the chicken pieces on all sides.
13. Marinate the chicken for about 10 minutes.
14. Take a grill pan, apply oil over the base and place the marinated chicken breasts on it.
15. Grill them for 7 mins on a medium low flame.
16. Brush some oil over the chicken if needed for it to have that crispy texture here and there.
17. Flip the chicken pieces to the other side after 7 mins. Cook them for 7 more mins.
18. That's it, grilled chicken is ready.
19. Serve the mushroom sauce as a base on a plate and place the grilled chicken over it. Garnish with finely chopped coriander. Also serve some garlic bread by the side for best experience.

Mushroom sauce is a nice, rich dish that could form a base for wonderful bread or meat. Even if you don't have anything to eat with it, you can simply enjoy it as it is because it is literally loaded with lot of flavors. I served it with grilled chicken but like mentioned earlier here, you can also have it with some nicely toasted bread or even herbed rice. Get some nice mushrooms next time and give this a try. Enjoy it for special dinners with your loved ones.

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