My family loves this dinner! | ENCHILADAS MICHOACANAS

Today I am going to show you what I cooked for dinner. I will take you through the entire process and show you some of my favorite enchiladas. This Michoacan-style enchiladas dinner is one of my favorite.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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0:00 Intro
0:31 Prep The Chicken
2:22 Prep The Guajillo Peppers
4:14 Potatoes And Carrots
5:25 Agua Fresca
7:04 Prep The Cheese
8:21 The Enchilada Sauce
10:35 Fry The Chicken
12:06 Making The Fruit Punch
13:26 Making The Enchiladas
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INGREDIENTS
3 lbs chicken
1 3/4 Liter water
small piece of onion
3 cloves of garlic
1 large dried bay leaf
1 1/2 Tbsp granulated chicken bouillon powder
1/2 tsp salt
1/2 tsp dried Mexican oregano
1/2 tsp cracked black pepper
2 lbs potatoes
2 large carrots
12 to 14 corn tortillas
10 oz Queso fresco or Cotija cheese
1/2 of a small onion finely diced

ENCHILADA SAUCE
10 to 12 dried guajillo peppers
small piece of onion
2 to 3 cloves of garlic
1 chipotle pepper in adobo sauce (optional)
1/2 tsp ground cumin
1/2 tsp cracked black pepper
1 cup chicken broth
salt to taste



How To Make The Best Enchiladas
Authentic Enchiladas Rojos