How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar !

How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar !

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Yield of Recipe : 9 Cheese Slices (250g)
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
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Ingredients:
* Full Fat/ Low Fat Milk (Raw/Pasturised) - 1.5 litre
* Vinegar/Lemon Juice - 5 to 6 tbsp
* Citric Acid :- 1/2 tsp (2.5g)
* Baking Soda - 1/2 tsp (2.5g)
* Water - 1/2 Tbsp
* Salted/Unsalted Butter :- 1 Tbsp
* Milk - 1/4 Cup (55 ml)
* Salt - 1/4 tsp (or according to taste)
* Food Color (optional)
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Method :-
1. Grease Baking tray with Butter
2. Heat milk in a vessel on low heat, stir continuosly, keep checking temperature. it should be between 45 to 50 degree celcius or luke warm , once the milk luke warm or reach on defined temperature, switch off the flame and add the Vinegar/ lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids.
3. Strain the cheese, squeeze out all the whey from the cheese
4 In a bowl add water & citric acid mix it well, then add Baking soda, make clear sodium citrate solution.
5. Take blending jar, add Cheese, sodium citrate solution, butter, Milk & salt. Blend & make a smooth mixture.
6. Take cheese mixture into a heatproof bowl and cook cheese mixture by double boiling method for atleast 5 to 8 minutes.
7. lastly add food color and mix it well.
8. spread mixture into greased tray, cool in room temp. then set cheese in refrigature for at least 5 to 6 hrs.
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Important Recipe Links :-
How to Make Mozzarella Cheese Without Rennet~Just 2 Ingredients Recipe :    • How to Make Mozzarella Cheese Without...  
How to Make Perfect Processed Cheese Recipe Without RENNET at Home (With Subtitles) :-    • How to Make Processed Cheese at Home ...  
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Kitchech Products
Baking Soda: https://amzn.to/2USBkj5
Citric Acid: https://amzn.to/2VV3BGm
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Video Chapters:-
00:00 Introduction
00:27 Grease Tray
00:39 Take large vessel
00:42 Add Milk
01:09 Check Temperature of milk
01:33 Add Vineger/ Lemon juice
02:05 Cover and rest for 2 minutes
02:10 Collect Cheese
02:30 Squeeze out the whey
02:59 Measure the quantity of Cheese
03:06 Making Sodium Citrate Solution
03:13 Add Citric Acid
03:20 Add Baking Soda
03:36 Making Processed Cheese
04:31 Perfact cheese mixture
04:48 Cook Cheese by double boiling method
05:36 Pour Cheese mixture
06:04 Set in refrigerator
06:25 Cut the cheese slices
06:48 Put cheese slice on butter paper
06:58 Store cheese
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#cheese
#slicecheese
#processedcheese
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Background Music
BeatbyShahed
   / djshahmoneybeatz