Скачать или смотреть Juicy Miso Marinated Pork Chops with Reverse Sear Method

In this video, I'll show you how to make perfectly juicy miso-marinated pork chops using a reverse-searing technique that prevents all the problems you might face with traditional recipes.

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📌 RECIPE DETAILS:
⏰ Time: 5 Hours 5 Minutes
👥 Servings: 2
🥕 Ingredients:
2 bone-in pork chops shoulder-butt steaks or single-bone spare ribs work too
4 fresh shiitake mushrooms stems removed
4 spears asparagus halved
½ carrot or baby carrots, cut into sticks similar size to asparagus
½ tbsp cooking oil neutral high-smoke point
perilla leaves (shiso) shredded, optional garnish
yuzu zest optional garnish
Japanese chili powder (shichimi togarashi) optional garnish

Miso Marinade
3 tbsp yellow miso paste (awase) white/red blend
2 tbsp sake or dry sherry, dry white wine
1 tbsp light brown sugar or honey
1 tbsp grated apple or pear
1 tbsp water loosens paste
2 tsp toasted sesame oil
1 tsp mirin
1 tsp grated ginger root fresh or ginger paste
1 tsp grated garlic fresh or garlic paste

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/miso-marin...
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:14 Prep Pork Chops
1:19 Make Miso Marinade
1:57 Marinating Process
2:36 Low-Temp Roasting & Why
3:56 Searing the Pork
5:14 Finish Roasting Vegetables
5:29 Plating & Assembly
6:13 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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