Скачать или смотреть Gingerbread with a Twist: Orange Zest Cookie Dough for the Holidays!

🍊 Orange Zest Gingerbread Cookie Dough – A holiday classic with a citrusy twist! 🍪🎄 This recipe combines the warm, spiced flavors of traditional gingerbread with the fresh, zesty kick of orange. Perfect for festive gatherings, cookie swaps, or just indulging in some holiday magic. Whether you're a seasoned baker or trying gingerbread for the first time, this dough is foolproof, flavorful, and ready to wow!

In this video, I’ll guide you step-by-step through making this delightful dough, with tips for achieving perfect texture, how to chill and store it, and even secrets for baking perfectly shaped cookies that won’t spread into blobs. Plus, you’ll learn why a seven-quart stand mixer is my holiday baking BFF! 💪🍪

🎥 Want more gingerbread inspiration?
Gingerbread Cookie Dough Playlist    • Gingerbread Recipes  
Classic Gingerbread Dough    • This Classic Gingerbread Cookie Dough Will...  

✨ Don’t forget to hit like, subscribe, and tap the bell icon to join me in the kitchen for more festive recipes, baking tips, and holiday fun! Share your cookie creations in the comments below—I’d love to see how they turn out!

Recipe Highlights:
🍊 Fresh orange zest for a burst of citrus flavor
🎄 Perfectly spiced with cinnamon, ginger, nutmeg, and cloves
❄️ Easy to freeze for holiday prep
🎁 Ideal for gifting or festive gatherings

🔗 Full Recipe and More Tips: https://arinaphotography.com/orange-z...


🥄 EQUIPMENT
Measuring spoons https://amzn.to/3GcPxu8
Measuring Cup https://amzn.to/3mKlEKB
Glass mixing bowl https://amzn.to/3spLnHY
Blending whisk https://amzn.to/2vQdHYB
Kitchen Aid mixer https://amzn.to/2X5212P
silicone spatulas https://amzn.to/2ZUb3jK
Food wrap https://amzn.to/3mDcBsE

🗒️ INGREDIENTS
3 cups All-Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
1 tsp Ground Cinnamon
2 tsp Ground Ginger
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1 Large Egg
1 tsp Vanilla Extract
½ cup Molasses
1 fresh orange zested
¾ cup Unsalted Butter at room temperature
½ cup Brown Sugar packed

📝 INSTRUCTIONS
1️⃣ Start by measuring and preparing all your ingredients.
2️⃣ Whisk together flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl.
3️⃣ In a separate bowl, whisk the egg, molasses, and vanilla extract until smooth.
4️⃣ Zest one fresh orange and whisk the zest into the wet mixture.
5️⃣ Cream softened butter and packed brown sugar in a mixer for two to three minutes until light and fluffy.
6️⃣ Scrape down the sides of the bowl, then mix in the wet ingredients until fully combined.
7️⃣ Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth, slightly firm dough forms.
8️⃣ Scoop dough onto plastic wrap, loosely wrap, and press into flat disks (two to three for a single batch, four to five for a double batch).
9️⃣ Chill in the refrigerator for at least one hour or freeze for up to three months, labeling with the dough name and date.



📸 Check out my portfolio and follow my photography journey:

🌐 Explore my work on the website: http://arinaphotography.com/
📷 Catch daily updates and follow me on Instagram:   / arinaphotography  
👍 Stay connected and like my page on Facebook:   / arinaphotography  

🎥 For a complete list of the photo and video equipment I use, click here: http://bit.ly/2WJlL9X
*Note: This includes Amazon Associate links.
#OrangeZestGingerbread #HolidayBaking #GingerbreadCookies #ChristmasRecipes #BakingTips #FestiveCookies #HolidayDesserts #GingerbreadLove #CookieDough