How To Make an Easy Cream Tart Heart Cookie Cake // Lindsay Ann Bakes

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This heart shaped cookie cake is an super easy spin on the cream tarts/letter cakes/number cakes that are all over Instagram and pinterest lately! I just layered my sugar cookies with frosting. Then, decorated it with more frosting, sprinkles, fresh fruit, fresh flowers and all kinds of candy!

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Easy Heart Cookie Cake



Yield: one 2-layer cookie cake



Ingredients

-16oz cut-out sugar cookie dough: http://www.lindsayannbakes.com/2014/1...
-16oz vanilla or cream cheese, frosting: http://www.lindsayannbakes.com/2011/0...
-fresh strawberries and raspberies
-pink sweethearts, sixlets and strawberry chocolate bars: http://www.lindsayannbakes.com/2018/0...
-fresh flowers; stems wrapped in foil
-white and gold edible sugar pearls: https://amzn.to/2JqRzgA


Directions

Split cookie dough in half and use parchment paper cut-out to create any 2 shapes/letters/numbers of choice. Bake 350, 10-12 mins, or until light golden brown around the edges. Cut out center, if making a heart cake, using a cookie cutter while cookies are warm out of the oven. Let cool completely.

Pipe dollops around the entire surface of the first cookie. Gently place the second cookie on top, without pressing down. Pipe more dollops all over the top cookie, until the surface is covered. Add toppings. Serve immediately, or store, covered, in the fridge for up to a few days.

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Q&A WITH LINDSAY ANN:    • Q&A (Ask Me Anything!) with Lindsay A...  

Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.

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