Cranberry Relish | Classic Southern Recipe | Faye Thompson | @southerncooking

Описание к видео Cranberry Relish | Classic Southern Recipe | Faye Thompson | @southerncooking

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Title: Cranberry Relish Recipe

Quote by a famous chef: "A good cranberry relish should balance the tartness of the fruit with just the right amount of sweetness. This recipe does just that, making it the perfect accompaniment to any holiday meal." - Ina Garten

History of the recipe: Cranberry relish is a traditional side dish that has been served during holiday meals in the United States for generations. The recipe is believed to have originated in New England in the early 1900s, where cranberries were abundant. It has since become a staple at Thanksgiving and Christmas dinners across the country.

Ingredients:

4 cups of cranberries
2 oranges
2 ¼ cups of sugar
2 apples
1 lemon
1 cup of nuts
Equipment required:

Food processor
Cutting board
Knife
Mixing bowl
Measuring cups and spoons
Storage container
Preparation time: 15 minutes

Directions:

Wash and pick over the cranberries, removing any stems or bruised berries.
Peel the oranges and lemon, removing any seeds and white pith.
Core and seed the apples.
Cut the oranges, lemon, and apples into chunks and put them in the food processor with the cranberries. Pulse until the mixture is finely chopped.
Transfer the mixture to a mixing bowl and stir in the sugar and nuts.
Cover and chill the relish in the refrigerator for at least 1 hour before serving.
Finely cut celery and seedless grapes may also be added as desired.
Cooking tips:

For a chunkier relish, pulse the mixture in the food processor less.
Use a combination of sweet and tart apples for a more complex flavor.
Adjust the amount of sugar to taste, depending on the tartness of the cranberries.
Cooling time: 1 hour

Servings: Makes about 4 cups of relish

Nutritional information (per 2 tablespoon serving):

Calories: 50
Fat: 1.5g
Carbohydrates: 9g
Protein: 0.5g
Fiber: 1g
Sugar: 7g
Sodium: 0mg
Recipe notes:

This cranberry relish can be made up to a week in advance and stored in an airtight container in the refrigerator.
Leftover relish can also be used as a spread on sandwiches or served with cheese.
This recipe is easily customizable - feel free to add other fruits or spices to suit your taste.
Keywords: Cranberry, relish, holiday, side dish, recipe, tart, sweet, traditional.






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Chapters
0:00 Intro
0:03 Welcome message
0:08 Ingredients and Directions
6:12 Presentation
6:25 Photos
8:03 Outro

This is always a great treat for the holidays!

#fayethompson #cooking #recipe #classic #southern #cranberryrelish

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