Скачать или смотреть Miso Caramel Ice cream

Miso Caramel Ice cream

Miso Caramel

225ml whipping cream
200g white sugar
water
70g butter
1 tsp / 3g salt
30g Miso paste

Ice cream base

550ml whole milk
170ml whipping cream
110 white sugar
30g skimmed milk powder
1g xanthan gum
1g guar gum
3g salt
2.5g vanilla paste

-For the base, add everything in a saucepan and cook until 85C.

Caramel

-Heat the cream until just below a boil. Set aside.
-In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve. Heat until the sugar reaches a dark amber color.
-Slowly add the warmed cream in batches, stirring thoroughly after each addition. Cook caramel until 225F/107C.
-Add butter, salt, and and mix until homogeneous. Turn off heat and whisk in miso paste.
-Make the ice cream base and whisk in 150g of the miso caramel.
-Chill in ice bath and let sit in the fridge for 4-6 hours to get the smooth and creamy texture.
-Churn according to your ice cream maker’s instruction. Mine is around 45-50 minutes

-

#caramel #icecream #recipe #dessert #food