Restaurant style Dal Khichdi | Toor Masoor Moong Dal Khichdi | दाल खिचड़ी रेसिपी | Dal Tadka Khichdi

Dal Khichdi Restaurant Style Recipe | How to make Dal Khichdi | Dal Tadka Khichdi Recipe | दाल खिचड़ी रेसिपी हिंदी में

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Dal Khichdi is the most commonly available and favourite recipe in Indian restaurants. This amazing dish is prepared restaurant style and combines the fun of dal tadka and rice. Do try this recipe at home.

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Dal Khichdi Recipe Ingredients

1/4 cup Toordal (Pigeon pea )
1/8 cup Masoor Dal (Red Tentils)
1/8 cup Moong Dal (Petite Yellow Lentils)
1/2 cup Basmati Chawal (Basmati Rice )
2 cup water
1 Tsp salt
1/4 Tsp Haldi powder
1 Tsp oil
4 cup water
1 Tsp salt

Tadka
2 Tbl sp oil
1 Tej patta (Bay leaves )
1 Pc Dalchini (Cinnamon stick )
2 Long (Clove )
1 Tsp Jeera(Cumin seed )
1 Medium Size Onion Thin Slice
2 Cum Tikhiwali Hari Mirch finely chopped (Less spicy Green chilli finely chopped )
2 Tsp Adrak finely chopped (Ginger )
1 Tsp Red chilli powder
1 Pinch Haldi powder (Turmeric powder )
1 Medium Size Tomato slice
1 Tsp salt
1/4 Tsp Garam Masala Powder
1/2 cup Hot water
1/2 cup Hot water
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped )

Tadka
1 Tbl sp Ghee
1/2 Tsp Rai(Mustard seed )
1/2 Tsp Jeera(Cumin seed )
4 to 5 Lasun ki kali Finely chopped (Garlic )
1 Strip curry patta (Curry leaves )
2 Sukhi Lal Mirch (Dry Red chilli )
1/4 Tsp Hing (Asafoetida )
1/2 Tsp Kashmiri Red chilli powder


Enjoy this amazing dal Khichdi recipe with your friends and family.