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Sizzling Garlic Spaghetti with Hot Honey & Parmesan Crisps
Serves: 2–3
Time: 25 minutes

📝 Ingredients:
8 oz spaghetti

6 large garlic cloves, thinly sliced (RAW)

¼ cup extra virgin olive oil

1½ tsp red pepper flakes

½ tsp flaky sea salt

¼ cup fresh parsley, chopped

1 tbsp unsalted butter (optional)

🔥 Hot Honey Drizzle:

3 tbsp honey

½ tsp red pepper flakes

½ tsp apple cider vinegar

Pinch of smoked paprika (optional)

🧀 Lemon-Parmesan Crisps:

¾ cup finely grated Parmesan

Zest of 1 lemon

¼ tsp black pepper

👨‍🍳 Instructions:
Make Parmesan Crisps:
Mix cheese, zest, and pepper. Drop tablespoon-sized mounds on parchment-lined tray. Flatten slightly and bake at 375°F for 6–8 minutes until golden. Cool and set aside.

Cook pasta until al dente. Drain and plate while hot.

Top the hot pasta with raw garlic slices, red pepper flakes, salt, parsley, and butter.

Heat olive oil in a small pan until shimmering (about 350°F). Pour directly over the pasta to flash-cook the garlic and herbs. Toss to coat.

Make hot honey by combining ingredients and microwaving for 15–20 seconds.

Finish with hot honey drizzle, crumbled Parmesan crisps, and extra parsley if desired.

🥑 Keto Version – Sizzling Garlic “Spaghetti” (Low Carb)
Serves: 2
Time: 25 minutes

📝 Keto Ingredient Swaps:
Use shirataki noodles (1–2 packs), zucchini spirals, or homemade keto pasta

Swap honey for ChocZero honey or allulose syrup

All other ingredients stay the same — this version is already naturally low carb!

👨‍🍳 Keto Instructions:
Dry your keto noodles well (especially shirataki). Pat dry and warm through in a dry pan.

Plate hot “noodles” and top with raw garlic slices, red pepper flakes, parsley, and salt.

Heat olive oil until shimmering. Pour over the garlic/herbs. Toss to coat.

Add keto hot honey drizzle and crushed Parmesan crisps. Enjoy!

💬 Comment below:
Would you make this with all the toppings or keep it simple?

Want to see a spicy shrimp version next?

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