Скачать или смотреть Muli Bhurji Recipe | Quick & Healthy Radish Sabzi | Easy 15 Min Breakfast Recipe

Dhaba Style Muli Bhurji | Tasty Radish Bhurji Sabzi | Simple Ghar Ka Khana

Muli Bhurji
⏱ Preparation Time: 10 minutes
🔥 Cooking Time: 15 minutes
🍽 Servings: 4
🧂 Ingredients

2 medium Radish (Muli) – finely chopped or grated
1 cup Radish leaves – chopped
1 Onion – finely chopped
1 Tomato – finely chopped
1 tsp Ginger-garlic paste
2–3 Whole dry red chillies
2 Green chillies – chopped
1 tsp Cumin seeds (Jeera)
1 tsp Hing (Asafoetida)
½ tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Kashmiri red chilli powder
½ tsp Black pepper powder
½ tsp Garam masala
Salt to taste
2 tbsp Oil

Fresh Coriander leaves – chopped (for garnish)

👩‍🍳 Method
Wash the radish and radish leaves thoroughly.
Chop both into small pieces and keep aside.
Heat oil in a pan. Add cumin seeds and hing. Let them splutter.
Add ginger-garlic paste, whole red chillies, and green chillies. Sauté for a few seconds.
Add chopped onions and cook until golden brown.
Add chopped tomatoes and cook until soft.
Add turmeric, salt, red chilli powder, Kashmiri chilli powder, black pepper, and garam masala. Mix well.
Add chopped radish and leaves. Sprinkle a little water and mix.
Cover with a lid and cook for 10–15 minutes until soft.
Garnish with fresh coriander leaves and mix well.

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