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Bathua ka Parantha is a traditional Indian flatbread made using bathua (Pigweed), a nutrient-rich leafy green popular in winter. This parantha is prepared by kneading finely chopped or pureed bathua leaves into wheat flour dough, often flavored with spices like cumin, green chilies, and coriander. The dough is rolled into flat discs and cooked on a griddle with ghee or oil until golden brown. Bathua ka parantha is not only delicious but also packed with vitamins, minerals, and fiber, making it a wholesome addition to meals. It pairs well with yogurt, pickle, or a dollop of butter.

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