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BEEF TEHARI EID SPECIAL 🥳

If you’re looking for something different to cook, it’s this. Succulent beef cooked with a milky rice.

The cooking technique is very different to the traditional #pulao and you’re just gonna love it if you really like #tenderbeef

Where we would normally make our spices from scratch, today we fast forwarded onto packet mixes purely for convenience. @radhuni_bangladesh is such a great brand for Bangladeshi cooking ingredients

Ingredients:

For the beef:
▪️1kg mixed beef
▪️2tbsp ginger
▪️2tbsp garlic
▪️1/3cup yoghurt
▪️beef tehari masala- the whole radhuni packet- u can make a homemade mix but this is exceptional quality

1. Mix and marinate and set aside for an hour

For the base:
▪️1/2 cup mustard oil
▪️2 sliced onion
▪️1 litre water

2. Heat oil, fry onions until dark brown.
3. Add marinated beef, once hot add water and slow simmer 90mins-2hours or until beef is tender
4. Remove bones and sauce from the meat. Set aside.

The last stage:
▪️1/2 cup mustard oil
▪️a few bay leaf’s, cinnamon , cardamom and cloves
▪️2 sliced onions
▪️4cups chinigura rice
▪️50% milk 50% water 500ml each
▪️10 green chilli’s
▪️1tbsp shahi zeera
▪️1tbsp kevra water
▪️1 cup beresta or fried onions

5. Heat oil, add garam masala and fry onions until golden
6. Add rice (soaked and washed) and fry for 20 minutes.
7. Add milk and water , bring to a boil, cook with lid on for 30 mins.
8. Finish by adding beresta, green chilli’s, kevra water and the succulent beef.
9. Leave in a pot with lid on, for 10 mins.

Enjoy it’s ready. Beautiful beef tehari 🙏🏼

Eid Mubarak 🩷

Follow @hungryhusbandcooks and @hungryhijabi for lots of food inspo 🩷

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