Pepper Steak Pies With Homemade Gravy | Make & Freeze Recipe!

These juicy and tender Steak Pies made with puff pastry is meaty, and it’s deliciously rich in a flavourful homemade gravy! They taste similar to the pies sold at bakeries, and is so easy to make! It’s an Ideal ‘make and freeze’ pie option for Ramadan!

Ingredients for the steak filling:-
1 kg tenderised steak (cut into small chunks)
1 tsp black pepper
1 tsp white pepper powder
1 tsp dried thyme
1 tbsp garlic / ginger paste
1 tblsp Worcestershire sauce
1 tbsp white vinegar
1 tbsp Steak & Chops
1 tblsp vinegar
1/2 tbsp Salt
1 medium onion, chopped
4-5 garlic cloves, chopped
3-4 tbsp olive oil

Gravy:-
1/2 tbsp Brown Onion Soup Powder
1 beef stock cube / bouillon cube
1 & 1/2 cups boiling water
1/2 cup room temperature water
30g unsalted butter
2 tbsp flour , plain / all purpose
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp finely ground black pepper

Puff Pastry
Dried parsley
1 egg

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