Скачать или смотреть Lion Head Meatballs

1. First, prepare ginger, green onions, and star anise. Then, pour in an appropriate amount of water to make ginger and green onion water.

2. Use a knife to crush the water chestnuts into coarse grains and set them aside.

3. For the meat, choose three parts lean to seven parts fat pork leg meat.

Remove the skin and cut it into small pieces. Then, grind the meat in a meat grinder.

4. After grinding, transfer it to a bowl and add some ginger, salt, oyster sauce, white pepper, and a beaten egg.

5. Stir clockwise until the mixture becomes sticky. Then, add the crushed water chestnuts and mix well.

6. Gradually add the ginger and green onion water while stirring clockwise until the meat mixture becomes sticky.

7. Finally, add a small amount of cornstarch and mix well.

8. Shape the meat mixture into large meatballs. Heat oil to 160°C and fry the meatballs until golden brown on the surface. Set aside.

9. In the same pan, leave some oil and stir-fry the ginger and green onions until fragrant.

10.Then, pour in an appropriate amount of water and add light soy sauce, a little dark soy sauce, oyster sauce, cooking wine, salt, chicken bouillon powder, and sugar.

11. Finally, add the meatballs and simmer over low heat for 30 minutes.

When the sauce is about to dry up, transfer the meatballs to a serving plate.

You can line the plate with some greens vegetables to enhance the presentation.

12. Lastly, turn up the heat to reduce the sauce and drizzle it over the meatballs.

If you have some chopped green onions, sprinkle them on top.

Now, a dish of tender, succulent, and flavorful Braised Lion's Head Meatballs is ready.

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