Скачать или смотреть Wagyu Beef Tallow vs Grass-Fed Tallow: Fried Chicken Wing Taste Test

Could the secret to the crispiest, most flavorful fried wings be the fat you use? I’m putting that to the test with an epic showdown: Wagyu Beef Tallow vs. Grass-Fed Beef Tallow.
I fried two identical batches of wings to see which fat creates the ultimate golden, crunchy, and delicious result. We'll see if the rich, buttery flavor of Wagyu tallow can beat the classic, robust notes of grass-fed tallow.
In this video, we're not just tasting—we're analyzing the color, the audible crunch, and the overall flavor profile of each batch. The results might surprise you!
Watch to find out which one reigns supreme, and let us know in the comments which tallow you think makes the better wing.


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