Скачать или смотреть Suvir Saran Speaks Out: The Real Reason India never got a Michelin Star |EP06| The Grain Talk Show

Time stamps:

0:01 Up Next
0:48 meet the guest
01:51 How did cooking happen for Chef Suvir Saran? The seed of motivation behind his passion
7:00 leaving India at the age of 20, making it big in foreign lands
11:58 Michelin star restaurant Devi his journey as a Chef
14:00 Catering for the first time
14:27 hottest caterer of New York City
17:50 passion for educating & learning through life
21:34 the spiritual side of Suvir Saran
23:45 Losing vision, memory and hope
Fighting a life threading condition and healing
31:27 Ache behind a smiling face . pain, passion & desire
37:24 Rapid fire Round



Join us for an intimate conversation with Suvir Saran, the Michelin star chef who has brought Indian cuisine to the world stage. In this episode, Suvir shares his extraordinary journey from earning Michelin honors to battling a life-threatening condition that left him without eyesight and memory. Learn about the crucial influence of his mother and grandmother, the recovery process, and his determination to continue his culinary legacy. Discover how Suvir’s dedication to his craft and his cultural heritage has made him a global ambassador for Indian cuisine. Tune in for an inspiring and heartfelt episode that celebrates food, family, and fortitude.


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The Grain Talk Show:   /   / thegraintal.  .
Production :   /   / foundmilink.  .
Producer : https://elginhospitality.com/

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