Скачать или смотреть EP 6 : Red velvet cream cheese cake | Red velvet cake | Eggless Red velvet cake recipe | Red velvet

Welcome back to the final episode of our baking series – Episode 6🎉
In this video, I'm going to teach you how to make the most authentic and delicious Red Velvet Cream Cheese Cake – a true classic and honestly one of the best flavour I've ever made❤️😍✨

Whether you're a beginner or a home baker, this recipe is a must-try.

Ingredients *

Maida (All-purpose flour) – 1 cup = 120 grams
Cocoa powder – 2 tsp = 10 grams
Sugar – 1/2 cup = 100 grams
Butter – 1/4 cup = 57 grams
Curd – 1/2 cup = 120 grams
Milk – 1/4 cup + 2 tbsp = 90 ml (approx. 90 grams)
Vinegar – 1 tsp = 5 ml (approx. 5 grams)
Baking powder – 1/2 tsp = 2 grams
Baking soda – 1/4 tsp = 1 gram
Vanilla essence – 1 tsp = 5 ml (approx. 5 grams)
Cream Cheese Frosting:
Cream cheese – 1/2 cup = 115 grams
Softened butter – 1/4 cup = 57 grams
Powdered sugar – 1/2 cup = 60 grams
Vanilla essence – 1 tsp = 5 ml (approx. 5 grams)


✨For otg Bake it at 170C for 45 to 50minutes in both the rode and fan mode on
✨For Microwave Bake it at 170C for 40 to 45 minutes
✨For Kadai Bake it at low flame for 40 to 45 minutes
Don’t forget to like, share, and subscribe for more amazing episodes❤️
#RedVelvetCake #HomeBakingSeries #RabcakesByRabina #BakingMadeEasy

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Happy Baking ❤️