Restaurant Style Hot & Sour Black Soup

Courtesy By:ChopSoy - The American Chinese Cuisine

INGREDIENTS
1 cup water normal no issue
Chicken mince 50 gm
Butter mushroom 20 gm
Dry mushroom 20 gm
Bamboo shoot 20 gm
Baby corn 20 gm
Green onion fine chop 50 gm
Spice
White paper 1 Te/s
Chiken powder 1 tab/s
Salt. 1te/s
Sugar 1tab/s
Dark soya sauce 1 tab/s
Hot Chili sauce plus sesem oil 1 tab/s

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