Скачать или смотреть GEORGIA: Unearthing the 8,000-Year-Old Secrets of Wine

Ready to journey to the birthplace of viticulture?. Join us as we explore Georgia (Sakartvelo), where archaeological evidence confirms winemaking for over 8,000 years. Wine (Ghvino) is not just a drink here; it's the fundamental pillar of national identity.
We dive deep into the Magic of the Qvevri—large, conical clay amphorae buried in the soil. This ancestral technique, recognized by UNESCO as Intangible Cultural Heritage of Humanity, uses the earth's thermal inertia for ideal, stable fermentation. Learn how the prolonged contact with skins, stems, and seeds (chacha) creates the world's original Orange Wines—unique structured whites with a deep amber color and natural stability, acting as a "bridge" between whites and reds.
We'll uncork the country's essential grapes:
Saperavi: The teinturier "dye" grape of Kakheti, known for its deep, opaque color, high, firm tannins, and exceptional aging potential of 10 to 20 years.
Rkatsiteli & Mtsvane: The key grapes behind the complex Qvevri whites, offering notes of dried apricot, tea, honey, and spice.
Explore Georgia’s diverse terroirs:
Kakheti: The "Wine Valley" and epicenter of production. We visit historic spots like Sighnaghi (home to small, artisanal Qvevri producers) and the modern facilities in Telavi.
Kartli: Known for fresh whites and vibrant sparkling wines due to its higher altitude and cooler climate.
Racha: Famous for natural semi-sweet reds like Khvanchkara, made from the Alexandrouli and Mujuretuli grapes.
Finally, we immerse ourselves in the culture of Supra (the traditional feast), presided over by the Tamada (master of ceremonies). Discover the significance of the Sadghegrdzelo (philosophical toasts) dedicated to themes like God, Homeland, Family, and Peace. Remember, Georgian hospitality is legendary; guests are treated as "gifts from God".
Tune in to understand why enotourism in Georgia is a pilgrimage to the source that reformulates the modern understanding of wine.