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Methi Chaman
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Methi Chaman is one of those delicious gravy-based recipes from the beautiful Kashmir which we always end up ordering whenever we go to a Dhaba or a restaurant. Methi Chaman is most loved vegetarian dishes of Kashmiri cuisine & the word Chaman means "Paneer"( Indian cottage cheese). This dish is rich in taste and quite healthy too.
Paneer is so rich in protein and methi/ fenugreek leaves give you lots of iron. It's no wonder that it is everybody's favorite. This dish is so simple and easy to make at home with the ingredients from the pantry.
This dish is creamy & rich in protein, high in iron, and tastes absolutely delicious. Rather than making your regular methi curry, try this different version of mixing it with paneer and your kids will also love it as they can’t taste the bitterness of methi when you mix it with paneer.
This recipe is very easy and can be done in no time and it goes well with roti/phulka/paratha or naan. Try doing methi Chaman on special occasions instead of the regular butter paneer or palak paneer. Try to use fresh methi leaves and adjust them according to your taste buds. Don't forget to add some butter to the dish as" butter makes everything better."

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