Скачать или смотреть Homemade Sponge Cake That Always Works | Soft, Creamy & Cozy Recipe

Welcome to COZY KITCHEN 345 🤍

In this video, I’m sharing a homemade sponge cake recipe that always works.
This cake is soft, light, creamy, and perfect for cozy home baking.

You don’t need professional skills, expensive tools, or rare ingredients.
Everything in this recipe is simple, accessible, and made with calm, careful steps.

This sponge cake stays tender, absorbs the cream perfectly, and becomes even better after resting.
Ideal for family tea time, weekends, or when you want something comforting and homemade.

🧾 Ingredients
Sponge Cake:

5 eggs

Sugar

Flour

A pinch of salt

Cream:

500 g cream cheese

300 g heavy cream

120 g granulated sugar

🍰 How to Make Homemade Sponge Cake

Add a pinch of salt to a clean bowl.

Crack 5 eggs into the bowl, add sugar, and mix until smooth and slightly lighter in color.

Gradually add flour, mixing gently in one direction to keep the batter airy.

Pour the batter into a baking pan and bake at 180°C (356°F) for 30 minutes.

Remove the sponge cake from the oven and let it cool completely.

In a separate bowl, mix cream cheese, heavy cream, and sugar until smooth and thick.

Cut the cooled sponge cake into three even layers.

Lightly soak each layer with milk.

Spread cream between the layers and cover the top and sides of the cake.

Refrigerate for 4–8 hours to let the cake rest and absorb the cream.

This cake doesn’t need decorations or complicated techniques.
Its beauty is in its texture, balance, and homemade warmth.

Thank you for baking with me on COZY KITCHEN 345.
More cozy, simple, and reliable recipes are coming.