Russian Kabab - Pre Ramadan Preparation Recipe By Food Fusion

These Russian Kababs are the best thing you would try in these days. #HappyCookingToYou #FoodFusion #StayHome

Written Recipe: https://bit.ly/2K7nHUC

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Russian Kabab
Recipe in English:

Ingredients:
-Water 2 Cups
-Chicken boneless cubes 500g
-Bund gobhi (Cabbage) shredded 400g
-Gajar (Carrot) grated 250g
-Matar (Peas) ½ Cup
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Hari mirch (Green chillies) chopped 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 1 tbs
-Kary pata (Curry leaves) 6-8
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) 1 tbs or to taste
-Kali mirch (Black pepper) crushed 1 tbs
-Garam masala powder ½ tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a wok,add water and heat it.
-Add chicken boneless cubes and bring it to boil,remove scum and boil chicken until tender (approx. 12-15 minutes) then strain & let it cool.
-Shred chicken with the help of the hands & set aside.
-In the same wok,add cabbage,carrots and peas,mix well and cook for 4-5 minutes & set aside.
-In a wok,add cooking oil,cumin seeds,green chillies,garlic,ginger,curry leaves,mix well and cook for 1-2 minutes.
-Add all-purpose flour,mix well and cook for 2-3 minutes.
-Now add cooked vegetable and mix well.
-Add salt,black pepper crushed,garam masala powder and mix well.
-Add boiled & shredded chicken,mix well and cook until mixture dries up & let it cool.
-Take a mixture and make kababs of equal sizes (makes 22-24).
-Now dip into beaten eggs and coat in breadcrumbs.
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry kabab from both sides until golden.

Recipe in Urdu:

Ajza:
-Water 2 Cups
-Chicken boneless cubes 500g
-Bund gobhi (Cabbage) shredded 400g
-Gajar (Carrot) grated 250g
-Matar (Peas) ½ Cup
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Hari mirch (Green chillies) chopped 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 1 tbs
-Kary pata (Curry leaves) 6-8
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) 1 tbs or to taste
-Kali mirch (Black pepper) crushed 1 tbs
-Garam masala powder ½ tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Karhai mein pani dal ker garam karein.
-Chicken boneless cubes dal dein aur ubal anay ka bad gul janay tak boil ker lein (approx. 12-15 minutes) phir strain ker ka thanda ker lein.
-Chicken ko haathon ki madad sa shred ker lein & side per rakh dein.
-Us he karhai mein bund gobhi,gajar aur matar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein.
-Karhai mein cooking oil,zeera,hari mirch,lehsan,adrak aur kary pata dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab cooked vegetables dal ker ache tarhan mix ker lein.
-Namak,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein.
-Boiled & shredded chicken dal ker ache tarhan mix karein aur mixture sukh janay tak paka lein & thanda ker lein.
-Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (make 22-24).
-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-1 month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur kabab ko dono sides sa golden hunay tak fry ker lein.