Must Eat Chicken Sticky Rice in Lotus Leaves (DIY Easy Dim Sum Recipe) CiCi Li - Asian Home Cooking

(There's some problem with the soundtrack of this video, click here for the same video for a perfect soundtrack:    • Chicken Sticky Rice Wrapped in Lotus ...  )

Let's make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo mai gai). And today I’d like to share with you a smaller version of it, which is called 珍珠雞 (zhen zhu ji). It's a super popular dim sum dish. Let's get started!

Chicken Sticky Rice Wrapped in Lotus Leaves Recipe: https://cicili.tv/chicken-sticky-rice...

珍珠雞中文影片:    • 珍珠雞的做法～荷葉糯米雞的迷你版！看著都流口水！【美食天堂】家常料理食譜 ...  

Serves 10
Prep Time: Overnight, plus 2 hours and 30 minutes
Cook Time: 1 hour and 45 minutes

Ingredients: 
5 lotus leaves, quartered (you can buy these at any Chinese supermarket, or online), rehydrated in water 
4 dried shiitake mushrooms, rehydrated and thinly sliced 
2 tablespoons dried shrimp, rehydrated 
2 cups long-grained glutinous rice, soaked in water 
1 1/4 cups water

For the chicken:
2 skinless, boneless chicken thighs, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of five-spice powder
Pinch of white pepper

For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper

Additional ingredients:
2 tablespoons extra light olive oil, divided
2 links Chinese sausage, cut into thin rings 
3 cloves garlic, minced
5 cooked salted egg yolk, halved

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