Скачать или смотреть Secret to Perfect Grated Mango Pickle – Authentic & Flavorful || आम का लच्छा अचार

Grated Mango Pickle is a tangy, spicy delight that brings out the best of raw mangoes! It's made by grating fresh mangoes and mixing them with fenugreek seeds, fennel seeds, mustard seeds, red chili powder, turmeric, salt, and oil. The result? A bold, flavorful pickle that pairs beautifully with rice, roti, or even parathas.
It's a quick and easy recipe that doesn't require fermentation, making it perfect for instant enjoyment!
#cookingcliq #mangopickle #gratedmangopickle #mangorecipe

Cuisine - Indian
Course - Condiment, Side Dish
Preparation Time - 30 Minutes
Cooking Time - 10 minutes
Drying time - 30 Minutes
Diet - Gluten Free, Vegan
Difficulty Level - Moderate
Creator - Mamta Singh

1 Cup = 250 ml
Ingredients :-
3 Kg Raw Green Mangoes
1 + 3 Tbsp turmeric powder
1 Tbsp + 1/4 cup Salt
20 g Fenugreek/ Methi dana
1/2 Cup fennel seeds/Saunf
2 Tbsp Sugar
1 Tbsp nigella seeds (kalonji)
150 g Split yellow mustard seeds/rai dal
3 Tbsp Kashmiri Red chilli powder
1 Tbsp asafoetida (Hing)
250 ml + 100 ml Mustard oil add more if required
Music - Wave/Acoustic/KM
Mango recipes, pickle recipes
mango thokku recipe
MuthloCuisine - Indian
Course - Condiment, Side Dish
Preparation Time - 30 Minutes
Cooking Time - 10 minutes
Drying time - 30 Minutes
Diet - Gluten Free, Vegan
Difficulty Level - Moderate
Creator - Mamta Singh
1 Cup = 250 ml
Ingredients :-
3 Kg Raw Green Mangoes
1 + 3 Tbsp turmeric powder
1 Tbsp + 1/4 cup Salt
20 g Fenugreek/ Methi dana
1/2 Cup fennel seeds/Saunf
2 Tbsp Sugar
1 Tbsp nigella seeds (kalonji)
150 g Split yellow mustard seeds/rai dal
3 Tbsp Kashmiri Red chilli powder
1 Tbsp asafoetida (Hing)
250 ml + 100 ml Mustard oil add more if required
Music - Wave/Acoustic/KM
Mango recipes, pickle recipes
mango thokku recipe
MuthloCuisine - Indian
Course - Condiment, Side Dish
Preparation Time - 30 Minutes
Cooking Time - 10 minutes
Drying time - 30 Minutes
Diet - Gluten Free, Vegan
Difficulty Level - Moderate
Creator - Mamta Singh
1 Cup = 250 ml
Ingredients :-
3 Kg Raw Green Mangoes
1 + 3 Tbsp turmeric powder
1 Tbsp + 1/4 cup Salt
20 g Fenugreek/ Methi dana
1/2 Cup fennel seeds/Saunf
2 Tbsp Sugar
1 Tbsp nigella seeds (kalonji)
150 g Split yellow mustard seeds/rai dal
3 Tbsp Kashmiri Red chilli powder
1 Tbsp asafoetida (Hing)
250 ml + 100 ml Mustard oil add more if required
Music - Wave/Acoustic/KM


Thank you for watching this recipe video! Please like, and subscribe to my channel!
Like us on
Facebook -   / cooking-cliq-102213948495964  
Instagram - https://www.instagram.com/cooking.cli...