Скачать или смотреть CHICKEN CORN CUTLETS RECIPE | How to make CHICKEN CORN KABABS | CHICKEN CORN PATTIES

CHICKEN CORN CUTLETS RECIPE | How to make CHICKEN CORN KABABS | CHICKEN CORN PATTIES

Ingredients:

Minced Chicken (Chicken Keema) – 250 gms
Onion – ¼ Cup (Chopped)
Coriander Leaves – ¼ Cup (Chopped)
Frozen Corn Kernels – ¼ Cup
Salt – ½ Tsp
Garlic Powder or Finely Chopped Garlic – ½ Tsp
Red Chilli Flakes – ½ Tsp
Crushed Black Pepper – ¼ Tsp
Egg – 1 (Beaten)
Bread Crumbs - For Coating
Oil – For Frying

Instructions:
In a mixing bowl, add minced chicken, chopped onion, chopped coriander leaves, frozen corn kernels, salt, garlic powder (or finely chopped garlic), red chilli flakes, crushed black pepper and mix until everything is well combined.
Next, grease palm with oil, take a small amount of chicken mixture and form cutlets.
Take each cutlet and coat the chicken cutlets with beaten egg and then coat them with bread crumbs.
Chicken Cutlets are ready to be fried or baked.

For Frying:
Heat oil in a pan and shallow fry the chicken cutlets on both sides until golden brown.

For Baking (Healthy Option):
Preheat oven at 190° C or 375° F.
Grease a baking pan lightly with oil using a brush.
Now place the chicken cutlets on the baking pan.
Brush each cutlet with little oil.
Bake for 30 minutes or until golden brown.
(Note: All ovens are different , so the baking time can vary.)

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