Скачать или смотреть What if the entire world went vegan?

What is the role of producers and consumers in food’s environmental impact? This video tells the story of what we could all achieve with little changes and how policy makers could actually help us to improve our dietary choices. It is based on a paper by Poore and Nemecek published in 2018 in the scientific journal Science [1].


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REFERENCES
[1] Poore & Nemecek (2018), Reducing food’s environmental impacts through producers and consumers, https://science.sciencemag.org/conten...
[2] Mekonnen, M. M., & Hoekstra, A. Y. (2016). Four billion people facing severe water scarcity. Science advances, 2(2), e1500323.
[3] US EPA (2020). Understanding global warming potentials, https://www.epa.gov/ghgemissions/unde...
[4] https://uba.co2-rechner.de
[5] Global Carbon Project. (2020). Supplemental data of Global Carbon Budget 2020 (Version 1.0) [Data set]. Global Carbon Project. https://doi.org/10.18160/gcp-2020



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