Fresh Turmeric Pickle | மஞ்சள் ஊறுகாய் - Rakesh Udan - Episode 37 - Rakesh Raghunathan

A seasonal pickle made using fresh turmeric. Recipe text in English below:

Ingredient Partner –

Chekko Oils:
https://chekkooils.com/
  / chekko_oil  
  / chekkooils  

Ingredients:

Fresh turmeric – 150 gms (grated)
Green chillies – 3 nos (slit)
Red chilly powder – 2 tsp
Chekko sesame oil – 100 ml
Lemon juice – 2 nos (juice)
Asafoetida –1 tsp
Salt

Ingredients: Roast & grind

Fennel seeds – 1 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – ½ tsp
Cumin seeds – ½ tsp
Nigella seeds – ½ tsp
Pepper – 10 nos

Method:

1. Wash and peel the fresh turmeric.

2. Grate or cut the fresh turmeric into small chunks. Set aside

3. In a wok, dry roast all spices have given under ‘roast & grind’ ingredients. Set aside to cool.

4. Once cool, grind to a coarse powder.

5. Mix cut/grated turmeric, salt, chilly powder and the coarse ground roasted powder in a bowl.

6. In a wok, heat sesame oil. Once hot and not smoking, add asafoetida and pour this hot oil over the turmeric and spices.

7. Mix well and set aside to cool.

8. Transfer into a clean and dry glass bottle and store in the refrigerator.

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