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Surti locho

Ingredients:
Chana dal - 1 cup
Urad dal - 1/3 cup
Dahi - 1 tbsp
Salt to taste
Hing - 1 tsp
Haldi - 1 tsp
Green chili - 2
Ginger - 1 inch
Green garlic - 1 tbsp
Crushed garlic - 1 tsp
Butter - 1 tbsp
Onions - 2 tbsp
Sev - 1 tbsp
Oil - 2 tbsp
Eno - 1 tsp
Water - As required

Masala:
Black salt - 1 tsp
Kashmiri lal mirch - 1 tsp
Black pepper - 1 tsp
Jeera powder - 1 tsp

Recipe:
1. Soak both the dals overnight, and coarsely grind with curd green chillies and ginger, green garlic and crushed garlic. Add the spices.
2. Whisk continuously by adding water for semi thick consistency. Just before steaming add eno to the batter.
3. Mix all the spices well in a bowl and keep aside.
4. Grease the Thali with oil and add the batter to it.
5. Steam the locho for 15-20 mins on high flame and check with a fork if it comes out clean, it’s done.
6. Take it out hot on a plate, garnish with onions, Sev and melted butter with some masala.