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Giving away my family’s favorite recipes so your family can enjoy them too, this one’s a huge favorite and we LOVE having a second easy meal later down the road.

Pairs well with Garlic Bread or Breadsticks

Kinda Homemade Lasagna

Makes 2 pans

16-32oz lasagna noodles
2-4 cups mozzarella
1 cup shredded Parmesan
Dried parsley to garnish

Meat sauce
2lbs ground beef or sausage
2 45oz containers spaghetti sauce
1/2 large yellow onion
2 tbsps olive oil
2 tbsps minced garlic
2 tbsps hot sauce
2 tbsps Worcestershire sauce
1 tbsp Italian seasoning
1 tbsp onion butter seasoning (or onion powder)
Salt and pepper too taste

Cheese Filling
32oz ricotta cheese
4 cups mozzarella
2 cups fresh grated Parmesan
2 eggs
1 tbsp Italian seasoning
Salt and pepper to taste

Boil noodles to directions for Al dente, once cooked add to cool water immediately to stop cooking and set aside
In medium pan add olive oil and onion and cook til translucent, add beef cooking til browned. Draining some of excess grease
Add garlic and cook til fragrant then add all additional ingredients, stir occasionally and let simmer on low for 10 mins.
Preheat oven to 375*
In a separate bowl mix together all cheese ingredients and set aside
Grease the bottom of 2 casserole dishes and layer your lasagna starting with meat sauce, noodles, cheese mixture til you have 3 layers of noodles
Top with a light layer of meat sauce then rest of Mozzarella and Parmesan
Cover with lightly greased til foil and bake 35 mins. Uncover and bake an additional 10 mins
Optional* broil for a couple mins to add color to cheese
Let cool 10-15 mins and Top with parsley to garnish

If you love this easy recipe let us know in the comments if you decide to make it at home for your family!

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