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Discover the aromatic and spicy Karivepaku Masala Guddu Fry, a perfect South Indian style egg fry recipe. Best for rice, sambar, evening snack or starter. This quick 10-minute curry leaf egg fry is loaded with flavor, protein and crunch—great for lunch boxes and family dinners.

Hello Foodies !!

Make this super flavorful Karivepaku Masala Guddu Fry at home in just 10 minutes!
Crispy curry leaves, roasted masala, and pan-fried boiled eggs create a restaurant-quality dish that works perfectly as a side dish for hot rice, sambar, rasam, or even as a snack / starter.

In this video, I’ll show you how to make Curry Leaf Masala Egg Fry using simple home ingredients.
This recipe is inspired by Andhra & Telangana home-style cooking, where curry leaves add amazing aroma and health benefits.

You Will Love This Recipe Because:
High-Protein Snack
Perfect for Lunch Boxes
Quick 10-Minute Recipe
Crispy, Spicy & Full of Aroma
Excellent Side Dish for Meals

Serve it hot with Rice, Sambar, Rasam, Pappu, or enjoy as an evening munching snack.

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Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com

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Ingredients:
6 Eggs
2 tbsp Coriander seeds
5-6 Dry Chilies
3-4 Cloves
2 Green Cardamom
2 inch Cinnamon
1 tsp Cumin
1 tsp Poppy seeds
2 tbsp Dry Coconut powder
3/4 cup-1 cup Curry leaves
6-8 tbsp Oil
pinch of Turmeric
1 tsp Mustard
1/2 cup Onion chopping
1 Green Chili Chopping
1 tbsp Ginger garlic paste
1 tsp Chili Powder
1/4 tsp Turmeric

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K