I made STEAK DIANE with a James Beard nominated Chef!

Classic Steak Diane = pounded filet mignon served with sautéed mushrooms in a buttery, Cognac sauce and flambeed tableside. And, it is to DIE for! Watch as this James Beard Award nominated Chef teaches you how to MASTER this recipe in your very, own kitchen tonight! Flames and all. Cheers, Love y'all 💕

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