Making CHEESE with milk and just vinegar🧀 in 15 Minutes | Mozzarella, Burrata, melting cheese 🫕

Get ready for a quick and tasty cheese-making session! In this video, we're creating four different homemade cheese in one recipe that will only take 15 minutes: string cheese, mozzarella, braided cheese + burrata. This recipe is perfect for any cheese lovers looking to add a homemade touch to their meals. It's simple, fast, and delightful, requiring only a few ingredients that you can find at home. These cheeses are sure to be a hit!

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Homemade Cheese

Serving: 4-6
Difficulty: Easy
Preparation Time: 5 min.
Cooking Time: 15 min.

String Cheese:
- Jersey Milk, 1 liter
- Vinegar, 76 g
- Salt
- Hot water, 85-90°C (185°F-194°F)

1. Pour the strained raw jersey milk into a pot, add the vinegar, and set the stove to medium heat.
2. Heat the milk until it curdles. When the milk curds gather in the center and the liquid part becomes light green and transparent, you can turn off the heat.
3. Put the milk curds in a strainer using a colander. Then, place the milk curd in hot water for 45 seconds and put it in the strainer again.
4. When you put the milk curd in hot water, it will gain elasticity, and the bacteria inside will die.
5. Now the milk curd has started to turn into cheese. Stretch the elastic cheese by pulling and folding it. After 2-3 folds, the cheese will cool down and won’t fold, so put it in hot water again. After 30 seconds, take it out and follow the pull-fold method again. Sprinkle a pinch of salt between each pulling and folding.
6. Repeat this process 3-4 times and shape the cheese into the final shape you desire. Place it in cold water.
7. Let it rest in cold water for 15-20 minutes and put it in the refrigerator. Your homemade cheese is ready to eat. This is homemade unpasteurized cheese, so consume it within 7 days.

Melting Cheese:
- As much homemade string cheese as you want
- Salt
- Black pepper
- Red pepper flakes
- Garlic

1. Melt the cheese in a nonstick pan.
2. Add the herbs and garlic.
3. Enjoy with some toasted bread or a bagel.

Burrata:
- Homemade Cheese ingredients
- 2-3 tablespoons heavy cream

1. Pour the strained raw jersey milk into a pot, add the vinegar, and set the stove to medium heat.
2. Heat the milk until it curdles. When the milk curds gather in the center and the liquid part becomes light green and transparent, you can turn off the heat.
3. Put the milk curds in a strainer using a colander.
4. Separate 1/3 of the curdle; keep this milk curd in hot water for 45 seconds and put it in the strainer again.
5. When it starts to melt, break it into small pieces by hand and mix it with milk. According to your choice, you can add some chopped basil, red pepper flakes, or any herbs that you want into this mixture. This will be your filling.
6. Follow all the string cheese steps for the remaining 2/3 of curdle.
7. In the final shaping stage, create a large surface for the outer part of the burrata, fill it with the mixture you prepared, and combine the ends by squeezing them together like a bundle. If the cheese is not hot enough, you can put it in hot water and stick the end easily.
8. Let it rest in cold water for 15-20 minutes and put it in the refrigerator. Your homemade burrata is ready.