Скачать или смотреть Purnam Boorelu |వంటరాని వాళ్ళు కూడా చేసేలా పూర్ణం బయటికి రాకుండా చిన్న టిప్ తో| Besan Poornam Burelu

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Purnam Boorelu (also spelled Poornam Boorelu, Poornalu, or Boorelu) is a traditional South Indian sweet, especially popular in Andhra Pradesh, Telangana, and Karnataka, often made during festivals like Ugadi, Sankranti, and Varalakshmi Vratam.

🟠 Description:
Purnam Boorelu are deep-fried sweet dumplings made by stuffing a sweet lentil mixture (called poornam) inside a rice and urad dal batter.

🌾 Ingredients:
Outer coating:

Besan Flour (bengal gram flour) batter – similar to dosa batter in texture.

Filling (Poornam):

Cooked and mashed chana dal (Bengal gram)

Jaggery (or sometimes sugar)

Grated coconut (optional)

Cardamom powder for aroma

🍳 Preparation:
Poornam is prepared by cooking chana dal and jaggery until it becomes a thick, sweet mixture. This is cooled and rolled into small balls.

The balls are dipped in the fermented rice-urad dal batter.

They are then deep-fried until golden brown and crispy outside, soft and sweet inside.

🎉 Significance:
Boorelu symbolize prosperity and sweetness in life.

They're offered as naivedyam (ritual offering) to deities during Hindu festivals and pujas.

🧁 Taste & Texture:
Crispy on the outside

Soft, sweet, and aromatic on the inside

Rich in flavor from jaggery and cardamom


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