Homemade Pie Crust

Pie Crust 🥧
Ingredients
2 1/2 cups all purpose flour
1 cup cold butter
1 teaspoon sugar
1 teaspoon salt
6 to 8 tablespoons of ice water.

Instructions
To make pie crust, add flour, sugar,
and salt to a food processor and
blend together. Then, add in half of
the butter and blend until incorporated.
Next, add in the remaining butter and
blend until the mixture resembles
cornmeal. Finally, add in water and blend
until the dough comes together. Pour the
dough onto a floured surface and press it
together into a ball. Place the dough
in a zip lock bag and refrigerate until
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