Скачать или смотреть Jam and Coconut Sponge Cake | ChunsBuns

Hello and welcome back to my kitchen!

This retro jam coconut sponge cake is light and fluffy, whilst also being moist and so tasty! This recipe takes me right back to my childhood, and it's really quite simple to make!
Note: I baked mine at 160c because my parents oven just seems to get hotter than my own, although I would usually recommend baking at 180c!
Use a 9x12inch tray, or something similar in size


Ingredients:
400g Self-raising flour
350g butter
250g caster sugar
5 medium eggs
200ml whole milk
2 TSP vanilla extract/ vanilla bean paste
2 TSP baking powder

plus dessicated coconut and approximately 200-250g raspberry jam for topping

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