British Food Fortnight-The True Taste of Wales

This cooking video coincides with British Food Fortnight which is currently taking place.

It is actually concentrating on the Welsh aspect of the celebrations, ie Welsh Food Fortnight!

In this video, Maryann Wright, Simon Wrights wife, who cooks at Y Polyn with business partner Sue Manson, will cook Oaklands Organic Chicken Cassoulet with Trealy Farm Italian Fennel Sausage. Maryann was chef and partner at the awards winning Four Seasons restaurant in Nantgaredig.

The Wales the True Taste Awards serve to dispel the myth that the only products to come out of Wales are lamb, leeks and Welsh rarebit.

The wide selection of True Taste of Wales Award-winning food and drink products vary vastly from Kobe Steak Burgers, Wild Boar Bacon and Pickled Cockles to Apple & Cinnamon Curd, Orange & Honey Yoghurt Ice and Goats Milk Fudge, not to mention tipples like Raspberry & Boysenberry Smoothie, Single Variety Organic Apple Juice and Single Malt Welsh Whisky