Скачать или смотреть Cooking Vlog : Peerkanga thogaiyal / Keerai kootu / Ginger flower rasam | Jam preparation

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In today's Vlog we will be cooking simple lunch with traditional vessels , mix fruit juice and Jam. Proper planning helps to cook these items very fast. We will be cooking in claypot, kalchatti and cast iron.
We will be also going through my naatumarundhu spice rack tour.
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Recipes today
Spinach Mor Kootu
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Adapted from Mor kootu recipe :
   • Chow Chow Mor kootu in Kalchatti | Tips to...  

Ridge gourd peel / Peerkangai thol thogyal
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Ridge gourd peel - 2.5 cups loosely packed
Coriander leaves - 1/2 cup
Curry leaves - 6 strips
Tamarind - 1/2 lemon size
Thogayal powder
Urad dal - 1 proportion
Channa dal - 1 proportion
Dry red chilli - 6nos or as needed
Hing - 1/4 tsp
Curry leaves few strip
salt as needed
Water as needed to grind - use only if needed

Ginger Flower Rasam
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Ginger flower - 1 no
Goose berry - 1 no (optional)
Tomato - 1
Curry leaves - few
Milagu Jeera Rasam powder or regular rasam powder - 1.5 tsp
Water - 400ml
Green chili - 1
Ginger 1 inch optional


Lemon juice from 1 lemon
Coriander leaves for garnish

Similar rasam : Lemongrass rasam -    • வீடு முழுக்க வாசம் வரும் .. Lemongrass ras...  
Temper
Ghee - 1.5 tsp
Carom seeds - 1 tsp
Black cumin seeds - 1 tsp



Disclaimer
Videos are taken well ahead of release date as there is editing work.
Ex, Its school holidays time but I had to release school working time.