How to cook Thai chicken spring rolls /ปอเปี๊ยะทอด /poh pia tod / thai spring rolls

How To Makeปอเปี๊ยะทอด / Fried Thai Spring Rolls / Poh Pia Thod
Fried Thai Spring Rolls are the perfect appetizer or side dish for a Thai inspired meal.
#ThaiSpringRolls #PohPiaThod #MasterChefRamida

Ingredients
80 g Glass noodles, dry
300 g Chicken breast
½ Tbsp soy sauce
½ Tsp white peppercorns, ground
3 cloves garlic, minced
5-6 fresh or dried shiitake mushrooms, soaked in water until soft (at least 1 hour), then finely chopped
1.5 cup finely shredded cabbage
1 cup grated carrots
4-5 cilantro stems, finely chopped
½ Tsp sugar
2-3 Tbsp Chicken stock, as needed
8-inch spring roll wrappers, 12-14 pieces, thawed
1 egg, beaten, for sealing the wrapper or Tapioca glue for sealing the wrapper.
Vegetable oil for frying
Sweet Chili Sauce for dipping

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