How to make Nigerian Smokey Party Jollof Rice | for beginners | step by step | Failproof

INGREDIENTS for SMOKEY PARTY JOLLOF RICE

*5 & 1/2 cup Rice (Tin Cup)

*1 kilo turkey

*7-8 pieces beef

*210g Tomato Paste (2 small satchet & half)

*1 & 1/2 Cup blended tomato/Pepper mix

1 &1/2 cup Chicken or Beef Stock

2 big size Onions (chopped)

150 ML vegetable Oil (2 Cooking spoon)

2 tspn Curry powder

2 tspn Thyme

1 Tspn Ginger powder

1 Tspn garlic power

1 tbspn fresh ginger & garlic paste

3-4 seasoning Cubes

1.5 Tbspn Salt or to taste


✳️Tomatoes & Pepper Mix

*5-6 Medium Size Tomatoes
*4-5 Cayenne Pepper (Shombo)
*3-5 Scotch Bonnet Pepper (Atarodo)
2-3 Red Bell pepper (Tatashey)
*2 Medium size Onions

✳️For Garnishing

2-3 Fresh Tomatoes
*I small size Onions
*4 Tablespoon Cooking margarine

✳️Spices used (highly optional)

1/2 Tspn Napa Jollof spice
1/2 Tspn Maggi Jollof seasoning

✳️ To Boil protein

1 kilo turkey
*7-8 pieces beef
2-3 seasoning Cubes
*1 Tspn Curry powder
*1 Tspn Thyme
*1 tbspn ginger/garlic paste
*1 small Fresh pepper
*1/2 tspn nutmeg powder (optional)

✳️ To fry chicken

Vegetable oil (enough to deep fry)
1 small onion


You can double or divide the ingredients depending on the quantity you are making.

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