Скачать или смотреть Korean Packaged Ramen (SHIN RAMYUN) or Homemade? | Delicious Dupes

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Homemade Shin Ramyun Recipe:

1/4 cup ground beef
1 carrot, sliced
2 green onions, chopped
2 teaspoons mushroom powder
1 teaspoon fish sauce
3 cups beef broth
pinch of dried wakame / seaweed
bok choy
mushrooms

Spicy Sauce:
1 tablespoon gochujang
1/2 teaspoon gochugaru
1 teaspoon chili sesame oil
1 garlic clove, minced
2 teaspoons honey

In a bowl, mix the gochujang, gochugaru, sesame oil, garlic, and honey. Set aside.
In a heavy bottom pot, add the ground beef and break it up to cook through. It'll start to render and brown. Add the mushroom powder and then the green onion (white part only), and carrots. Saute for a minute or two in the beef fat and then add the beef broth, fish sauce, and the pinch of wakame seaweed. Put in the preferred amount of spicy paste and let it come to a boil for 5 minutes.

Add the ramen noodles in and cook for 3-4 minutes, then a minute before it's finished cooking, add the bok choy and mushrooms.

Pour everything into a bowl and enjoy!

00:00 Intro
00:09 Trying the OG Noodles
01:59 Experimenting My Own
04:48 Quick Taste Test
06:00 More Comparison
07:05 Another Taste

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