Скачать или смотреть CHICKPEA CURRY PIZZA // vegan and super easy

A vegan pizza just as delicious as the one you know or even better 😉 Hope you enjoy this one

RECIPE:

as Start with 200ml lukewarm water and add a packet of yeast and a little sugar. Stir and let the yeast activate

Add around 300g of wholegrain flour to a bowl add some turmeric and spices you like, stir and add the activated yeast mix to it. It is activated when foam builds

Add more flour if you need to and knead it with your hands for about 10 minutes. Cover the dough with a towel and let it rise for about 30 minutes

For the topping add a teaspoon curry, some pepper, some turmeric, ,italian herbs and a splash of water

Add 80g of chickpeas, 80g of corn and a spring onion. Mix until everything is coated well

Now go ahead and slice a tomato into really thin slices

I also made a topping sauce with 3 tablespoons of almond yoghurt, some white pepper and a splash of lemon juice

Take the dough and knead it through again. My dough was a little too wet so I added more flour. To form the pizza press it down with your fingers in the desired shape. Let it rise for an other 5 minutes then bake it at 200 degrees for 5-10 minutes.

Take it out and add some tomato sauce, the tomatoes and the chickpea curry mix.

Bake it at 200degrees for about 20-30 minutes

Take it out, add some greens like arugula and top it off with the sauce.

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Hope you enjoyed this video!

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