Скачать или смотреть Carne Asada Tacos 🌮

Carne Asada Tacos

Ingredients
40ml (2 tbsp) peanut oil
20ml (1 tbsp) red wine vinegar
2 cloves garlic, crushed
½ bunch coriander, finely chopped
sea salt and cracked black pepper, to season
Juice of 2 limes
1kg beef skirt steak
White corn tortillas, finely diced white onion, coriander leaves and lime to serve

Salsa
2 jalapeño chillies, cut in half
½ white onion, quartered
3 tomatillos, cut in half (use 5 well drained canned tomatillas if you can’t find fresh)
½ bunch coriander
20ml (1 tbsp) neutral oil
Sea salt, to taste
Juice of 1 lime

Method
Step 1: Prep the beef
Combine the oil, vinegar, garlic and coriander in a bowl, season with salt and pepper.
Stir in lime juice then place in a shallow dish. Add beef and toss to coat well. Refrigerate for at least 30 minutes, up to 2 hours to marinate.
Step 2: Prep the salsa
Char the jalapenos and white onion on a hot grill for 3-4 minutes, turning, until dark and softened.
Transfer to a food processor along with the tomatillas, coriander, oil and lime juice. Blend until finely chopped and well combined, season with salt.
Step 3: Cook the tortillas and beef
Warm your tortillas by placing them on a hot flat plate for 1 minute each side, then wrap them in a clean tea towel for 45 minutes to steam slightly. This resting period is honestly the most important thing when it comes to corn tortillas.
Grill the flank on a very hot grill for 3-4 minutes each side, turning several times, until you reach an internal temperature of 50°C
Rest the meat for at least 8-10 minutes before slicing
Step 4: Finish and serve
Serve tortillas topped with beef, a drizzle of the salsa verde, some diced white onion and coriander leaves and a squeeze of lime.