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Indulge in the rich, creamy sweetness of Payasam, a traditional South Indian dessert loved for its festive flavor and aroma. Made with milk, jaggery/sugar, ghee, and dry fruits, this delightful treat is perfect for festivals, celebrations, or as a comforting dessert after a hearty meal.

In this video, learn the step-by-step process to prepare perfect Payasam with tips for getting the right texture and taste every time.

👉 Main Ingredients: Milk, rice/vermicelli, sugar or jaggery, ghee, dry fruits, cardamom
👉 Occasions: Festivals, poojas, special dinners, prasadam
👉 Taste: Rich, creamy, aromatic

📌 Watch the full recipe for the authentic traditional taste!

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