Скачать или смотреть You Won't Believe This Meatball Recipe (Gravy too!)

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Meatballs with Mushroom Gravy
Delicious meatballs with a fantastic mushroom gravy—all homemade! The trick here is using equal parts of ground pork and beef for those tender and juicy meatballs. And trust me, the homemade mushroom gravy is seriously good too—rich and flavorful with fresh mushrooms and a savory base. Give this a try; it’s worth it!

Meatballs
You will only need these simple ingredients to make this dish:

Ground Meat – Using equal parts of ground pork and ground beef is the secret to juicy and flavorful meatballs. Choose ground pork with a bit of fat content to keep the meatballs moist.
Fresh Onion – Adds natural sweet flavor. Its water content helps keep the meatballs moist as it cooks.
Egg and Panko breadcrumbs – Acts as a binder and make the meatballs firm. Panko breadcrumbs work better than regular breadcrumbs as they give the meatballs a tender texture.
Garlic Powder and Beef Bouillon – A simple and effective way to make delicious meatballs. Use powder, liquid, or bouillon cube.

Mushroom Gravy
To make velvety mushroom gravy from scratch you will need:

Fresh Mushrooms – You can use white or brown button mushrooms, crimini mushrooms, or portobello mushrooms.
Beef Broth – You can also use a bouillon cube dissolved in hot water or liquid bouillon.
Onion Powder – Blends seamlessly into the gravy compared to fresh onions.
Dried Herbs – You can use Italian seasoning, oregano, or dried thyme.
Flour and Butter – To thicken the sauce and make it smooth and velvety.

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