Cutting edge firewood pecan smoked beef brisket

If you are looking for great cooking wood or fire wood, look no further then cutting edge firewood. They deliver straight to your door nation wide. They have a variety of flavors, oak, hickory, cherry, pecan and many others. They also come in splits, logs, and chunks. They have what you need. You can find them here

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I smoked up a whole packer brisket, using their pecan wood splits. I set my smoker to 275 degrees, I smoked the brisket until it reached 165 internal temperature, then I wrapped it in foil and removed it until 200 degrees internal temperature. I rested the brisket in my cooler with a towel wrapped around it, with the foil still on the brisket. After 2 hours of resting I sliced it up. Brisket came out incredible, the delicious Smokey taste from the pecan complimented the brisket really well. I seasoned the brisket with just salt and black pepper.


Rub
Salt and black pepper

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