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Rusty’s Chips has been a beloved part of Huntington Beach for decades, carrying on a family tradition that started in 1986. Inspired by the iconic Maui-style chips, Rusty’s founder spent years perfecting a recipe that captured the same crisp, flavorful crunch. What began as an experiment in a restaurant kitchen grew into a full-fledged business, fueled by local support and a passion for quality.

Today, Rusty’s Chips remains a small-batch operation, using hand-sliced potatoes and traditional frying techniques to maintain its signature taste. From slicing to seasoning and packaging, the team takes pride in every step of the process. The business is now run by the founder’s son, who carries on his father’s legacy, ensuring each bag of Rusty’s Chips reflects the same dedication to craftsmanship and community.

Take a behind-the-scenes look at how these legendary chips are made and learn why Rusty’s remains a staple in Huntington Beach.